Vegan Sour Cream

“The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard." - Joel Salatin

Guys....super excited me over here. I finished all my Christmas shopping early this year (that never happens) and now I can enjoy the rest of the month before we go to the island for Christmas. 

I have not taken a vacation in a year so I'm starting to get really anxious to get out of here and just relax. 

Todays recipe is definitely not a Christmas recipe, but one that is long overdue. My sister in law has asked me about dairy-free substitutes since she found out her little guy may be lactose intolerant. so here a super yummy sour cream recipe that tastes almost the exact same as the original. 

Vegan Sour Cream 

5 min prep time 

Makes 1 1/2 cups 

Ingredients: 

1 cup cashews soaked for at least 2 hours 

2 tbsp lemon juice 

1 tbsp vinegar

1/4 tsp salt 

1/2 cup of water 

Instructions: 

drain soaked cashews 

Put all ingredients into a high speed blender until super smooth

refrigerate for at least an hour before serving

enjoy